Self Care is...

Exposing water to a magnetic field results in a smaller molecular structure. Magnets can activate water molecules to change their structure to a hexagonal configuration making the water more bioavailable and easily absorbed into our cells.

For today’s The Impetus let’s examine if bottled water really tastes better than tap water. Given that this is an individual choice or preference, let’s look at blind taste tests that have been conducted by many organizations and in many different geographical locations.